Prioritizing research and development is essential to advancing agriculture and meeting the demands of a growing global population. Through innovation, we can conserve resources, reduce waste, improve public health, and address social inequalities, all while producing high-quality food more sustainably.
Our team of twenty scientists, including ten PhDs dedicated to research and development, is driving this evolution. Supported by a robust commercial pipeline, this team focuses on advancing the future of food through:
We believe that addressing global food security, sustainability, and health challenges requires close collaboration across disciplines and industries. In addition to our core technology and industry partners, we work with top research institutes and universities worldwide to accelerate innovation in genetics, vertical farming systems, and food production.
These collaborations help us advance breakthroughs in plant science, improve production efficiency, and bring new, more nutritious products to market faster. Together, we are building a more resilient, accessible, and sustainable food system for future generations. We believe that addressing global food security, sustainability, and health challenges requires close collaboration across disciplines and industries.
